Categories: Pizza/Flatbread
Ingredients
- 1 cup plain yellow cornmeal
- 1 cup shredded Cheddar cheese
- 1/2 cup all-purpose flour
- 1 tbsp. chopped fresh thyme
- 1 tsp baking powder
- 1 tsp kosher salt
- 1/2 tsp baking soda
- 1/2 cup cold unsalted butter, cubed
- 1 large egg, beaten
- 1/2 cup whole buttermilk
Directions
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In a large bowl, whisk together cornmeal, cheese, flour, thyme, baking powder, salt and baking soda. Using a pastry blender, cut in cold butter until mixture resembles a coarse meal. Stir in egg and buttermilk just until combined.
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Turn out dough onto a lightly floured surface, and knead until a soft dough forms, 3-4 times. Gently press dough into a 7-inch circle. Cut into 6 wedges.