Categories: Dessert
Ingredients
- Batter:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 1 1/2 cups mashed ripe banana (about 4 medium)
- 1/3 cup plain whole yogurt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- Swirl:
- 1/4 cup chopped semisweet chocolate
- 1/4 cup granulated sugar
- 2 tbsp. light brown sugar
- 1 tsp unsweetened cocoa powder
Directions
-
Preheat oven to 350. Spray a 9×5-inch loaf pan with baking spray with flour.
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For batter: In a large bowl, whisk together flour, granulated sugar, salt and baking soda. In a medium bowl, whisk together mashed banana, yogurt, melted butter, eggs and vanilla until smooth. Fold banana mixture into flour mixture until well combined.
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For swirl: In a small bowl, whisk together all ingredients until combined.
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Spread one-third of batter in prepared pan. Sprinkle with half of swirl mixture. Repeat layers once. Using a knife, swirl layers together. Top with remaining batter, and spread with an offset spatula.
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Bake for 40 minutes. Cover with foil, and bake until a wooden pick inserted in center comes out clean, about 20 minutes more. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.