Beef Meatballs

(from castro15’s recipe box)

Make the meatballs, then let cool for at least 20 minutes. Transfer to Ziploc bags and refrigerate for up to 5 days.

Categories: Meals


  • Cooking spray
  • 2 lbs. ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs, lightly beaten
  • 1/2 small onion, grated
  • 1 garlic clove, finely grated
  • 1/3 cup chopped fresh parsley
  • Kosher salt and black pepper


  1. Preheat the oven to 450. Line 2 baking sheets with foil and coat with cooking spray.

  2. Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 tsp salt and 1/2 tsp pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheet.

  3. Bake the meatballs until browned and cooked through, 12 to 15 minutes.

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