Awesome Honey-Pecan Pork Chops

(from castro15’s recipe box)

Categories: Pork

Ingredients

  • 1/2 cup flour
  • 4 boneless pork chop, fat trimmed and pounded to 1/2-inch thickness
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp. butter
  • 1/4 cup chopped pecans
  • 2 tbsp. lemon juice
  • 2 tbsp. chicken broth
  • 1 tbsp. honey

Directions

  1. Spread flour in a shallow dish. Season both sides of chops with salt and pepper, then dredge in flour to coat.

  2. Melt butter in a large skillet over medium-high heat. Add chops; cook until browned on both sides, about 2 minutes per side. Transfer to a warm plate, reserve drippings in skillet.

  3. Add pecans, lemon juice, chicken broth, and 1 tbsp. honey to skillet over medium-high heat. Heat through, stirring constantly, about 1 minute. Pour sauce over cutlets. Drizzle with additional honey.

Email to a friend | Print this recipe | Back