Slow Cooker Pot Roast Au Jus

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 4 lb. boneless beef chuck pot roast
  • 1 tbsp. Montreal steak seasoning
  • 2 tbsp. olive oil
  • 1 beef bouillon cube
  • 1 cup hot strong black coffee
  • 8 oz. can tomato sauce
  • 4 to 5 tsp Worcestershire
  • 1 tsp dried oregano
  • Mashed potatoes or cooked polenta
  • Fresh chopped parsley, for garnish

Directions

  1. Rub roast with steak seasoning. Heat oil in a large skillet over medium-high heat. Sear roast until browned, about 5 minutes per side. Transfer to a slow cooker, halving to fit if needed.

  2. Dissolve bouillon cube in hot coffee in a bowl. Stir in tomato sauce, Worcestershire, and oregano; pour over roast.

  3. Cook, covered, until meat is tender, on LOW 11-12 hours. Skim off fat from jus. Serve with mashed potatoes. Garnish with parsley.

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