Categories: Pork
Ingredients
- 1/2 cup smoked almonds
- 1/2 cup dry bread crumbs
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/4 tsp salt
- 1/8 tsp pepper
- 4 boneless pork chops
- 2 tbsp. olive oil
- 2 tbsp. butter
- 1/2 cup mayo
- 1/4 cup honey
- 2 tbsp. Dijon
Directions
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In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large bowl, combine flour, salt and pepper. Add 1 pork chops at a time and toss to coat. Dip in eggs, then coat with almond mixture.
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Preheat oven to 400. In a large skillet over medium heat, cook chops in oil and butter until lightly browned, 2-3 minutes on each side. Transfer to a rimmed baking sheet; bake, uncovered, until cooked through, 10-15 minutes. Meanwhile, in a small bowl, combine the mayo, honey and mustard. Serve with pork chops.