Categories: Pizza/Flatbread
Ingredients
- 1 tbsp. cornmeal
- 1 load (1 lb.) frozen pizza dough, thawed
- 1 cup shredded mozzarella
- 1 cup ready-to-use grilled chicken breast strips
- 4 bacon strips, cooked and crumbled
- 2 cups shredded romaine
- 1 cup fresh arugula
- 1/4 cup mayo
- 1 tbsp. lemon juice
- 1 tsp grated lemon zest
- 1/2 tsp pepper
- 1 medium tomato, thinly sliced
- 1 medium ripe avocado, peeled and sliced
- 1/4 cup loosely packed basil leaves, chopped
Directions
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Preheat oven to 450. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes.
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Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayo, lemon juice, lemon zest and pepper. Pour over lettuce; toss to coat. Arrange over warm pizza. Top with tomato, avocado and chopped basil. Serve immediately.