Categories: Chicken
Ingredients
- 2 1/2 lbs. whole chicken wings
- 1/2 cup soy sauce
- 1/2 cup barbecue sauce
- 1/2 cup honey
- 1 cup all-purpose flour
- 2 tsp salt
- 2 tsp paprika
- 1/4 tsp pepper
- Oil for deep-fat frying
Directions
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Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.
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Meanwhile, in a bowl, combine the flour, salt, paprika and pepper. Add the wings, a few at a time, and toss to coat.
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In an electric skillet or deep fryer, heat oil to 375. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.