One-Pot Mac and Cheese with Cauliflower and Brussels Sprouts

(from castro15’s recipe box)

Categories: Meal Prep Plan

Ingredients

  • 8 oz. rotini or rigatoni
  • Prepped Brussels sprouts and cauliflower florets (see recipe)
  • 1 tbsp. olive oil
  • 3 garlic cloves, chopped
  • 2 1/2 cups Cheese sauce (see recipe)
  • 1/4 tsp salt

Directions

  1. Bring a large pot of water to a boil. Add pasta and cook for 4 minutes less than package directs. Stir in Brussels sprouts and cauliflower and continue cooking until the pasta and vegetables are tender, 4-5 minutes more. Drain well.

  2. Dry the pot and set over medium heat. Add oil and garlic and cook until the garlic is fragrant and just starting to brown, about 1 minute. Add the hot pasta and veggies and stir to combine. Add cheese sauce and salt, reduce heat to medium-low and stir until steaming hot, about 1 minute.

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