Balsamic Brussels Sprouts

(from castro15’s recipe box)

Categories: Meals


  • 2 tbsp. olive oil
  • 1 lb. fresh Brussels sprouts, trimmed and halved
  • 1/2 cup pecan halves
  • 3/4 tsp kosher salt
  • 1/4 tsp ground ginger
  • 1/4 tsp black pepper
  • 1 tbsp. balsamic vinegar


  1. In a 12-inch skillet, heat oil over medium-high heat. Place Brussels sprouts in an even layer in pan. Cook, without stirring, for 3 minutes. Stir in pecans, salt, ginger, and pepper; cook, stirring occasionally, until tender, 3-5 minutes. Stir in vinegar; cook until liquid is evaporated, about 1 minute. Serve immediately.

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