Sweet Potato Hash

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 6 slices thick-cut bacon, chopped
  • 1 cup thinly sliced red onion
  • 1 small red bell pepper, seeded and thinly sliced
  • 2 garlic cloves, minced
  • 2 medium sweet potatoes, shredded
  • 1 tbsp. chopped fresh thyme
  • 1 1/2 tsp kosher salt
  • 1/2 tsp onion powder
  • 1/2 tsp dried chives
  • 1/2 tsp black pepper
  • 1/4 tsp crushed red pepper
  • 1 tbsp. unsalted butter
  • 4 large eggs
  • Garnish: chopped fresh thyme, black pepper

Directions

  1. In a large saucepan, cook bacon over medium heat, stirring occasionally, until crisp, about 15 minutes. Remove bacon using a slotted spoon, and let drain on paper towels, reserving 2 tbsp. drippings in pan.

  2. Add onion, bell pepper, and garlic in pan; cook, stirring occasionally, until tender, about 5 minutes. Add sweet potatoes, thyme, salt, onion powder, chives, black pepper and red pepper; cook, stirring occasionally, until tender, about 10 minutes. Stir in bacon.

  3. In a large skillet, melt butter over medium heat. Gently crack eggs into skillet, and fry, covered, until yolks are set, 3-4 minutes. Transfer fried eggs to hash. Garnish with thyme and black pepper.

Email to a friend | Print this recipe | Back