Olive Oil Fried Egg

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • Olive oil
  • 1 egg
  • Grilled bread
  • Spanish smoked paprika
  • Flaky salt

Directions

  1. Heat 1/2 inch of olive oil in a small skillet over medium-high heat until shimmering but not smoking. Crack in 1 egg and cook, spooning some of the hot oil over the yolk, until the white is set and starting to brown and crisp around the edges, 50 seconds to 1 minute. Serve on grilled bread and sprinkle with paprika and salt.

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