Categories: Halloween
Ingredients
- 1 sheet frozen puff pastry, thawed
- All-purpose flour, for dusting
- 8 links fully cooked Italian chicken sausage
- 1 large egg, lightly beaten
- 1/3 cup finely grated asiago cheese
- Black pepper
- 1/4 cup mayo
- 1/4 cup sour cream
- 2 tbsp. Dijon
- 1 small garlic clove, grated
- Kosher salt
Directions
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Preheat the oven to 400. Roll out the puff pastry into a 10-inch square on a lightly floured surface. Cut into 8 strips, then cut each in half crosswise. Pat the sausages dry with a paper towel and cut each in half crosswise. Wrap a strip of puff pastry around each sausage, gently rolling the seams against a clean surface to seal.
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Arrange the wrapped sausages on a baking sheet, leaving a little space between each. Brush with the beaten egg and sprinkle with the cheese and 3/4 tsp pepper. Bake until golden, 25-30 minutes.
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Combine the mayo, sour cream, mustard, and garlic in a small bowl; season with salt and pepper. Serve with the sausages.