Categories: Dessert
Ingredients
- 1/2 cup chopped walnuts
- 2 tbsp. rolled oats
- 2 tbsp. unsweetened shredded coconut
- 2 tbsp. olive oil
- 2 tbsp. honey
- 1/2 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- 4 apples, such as Pink Lady, McIntosh, or Empire
Directions
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Preheat the oven to 375.
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In a small bowl, combine the walnuts, oats, coconut oil, 1 tbsp. of the honey and the cinnamon and nutmeg.
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Cut out the tops of the apples, then use a melon baller or spoon to scoop out the core. Fill each apple with the walnut mixture and put in a baking dish. Bake for 30 to 40 minutes, until the apples are soft and start to puff up.
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Drizzle with the remaining 1 tbsp. honey before serving.