Categories: Salad
Ingredients
- 1/2 cup mayo
- 1/4 cup sour cream
- 1 tbsp. finely chopped fresh parsley
- 1 tbsp. finely chopped fresh chives, plus more for topping
- 1 garlic clove
- 1/2 tsp kosher salt, plus a pinch
- 3 tbsp. buttermilk
- Black pepper, to taste
- 1/2 head iceberg lettuce, cut into 2 wedges
- 2 oz. sharp cheddar cheese, grated
Directions
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For the dressing: Combine the mayo, sour cream, parsley and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 tsp salt and black pepper. Refrigerate until ready to use.
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Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.