Categories: Pasta
Ingredients
- 2 bone-in chicken breasts, skinned
- 3/4 tsp salt, divided
- 3/4 pepper, divided
- Cooking spray
- 8 oz. uncooked linguine
- 2 tbsp. canola oil
- 3 tbsp. all-purpose flour
- 1 tsp chopped fresh garlic
- 1 cup whole milk
- 1 cup chicken broth
- 3 oz. Parmesan, grated
- 4 cups fresh spinach leaves
Directions
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Preheat grill to medium-high heat.
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Sprinkle chicken with 1/4 tsp each salt and pepper. Place chicken on grill rack coated with cooking spray, and grill for 8 minutes on each side or until done. Let stand 10 minutes. Carve chicken off bones, and thinly slice.
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Cook the pasta as directed. Drain well; keep warm.
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Heat a large nonstick skillet over medium-high heat. Add oil to plan; swirl to coat. Add flour and garlic; cook until garlic is browned, stirring constantly. Add milk and broth, stirring with a whisk; bring to a simmer, and cook 2 minutes or until thickened. Add cheese, stirring until cheese melts. Add remaining 1/2 tsp salt, remaining 1/2 tsp pepper, and spinach; stir until spinach wilts. Add pasta and chicken; toss to combine.