Categories: Burgers
Ingredients
- 1 medium onion, thinly sliced
- Cooking spray
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb. ground sirloin
- 2 tbsp. mayo
- 1 1/2 tbsp. crumbled blue cheese
- 8 slider buns, toasted
- 1 1/2 cups arugula
- 8 thin tomato slices
Directions
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Heat a medium nonstick skillet over medium-high heat. Add onion to pan; coat onion with cooking spray. Cook 15 minutes, stirring frequently, until tender and browned. Remove pan from heat. Finely chop 1/4 cup onion and place in a medium bowl, reserving remaining onion in pan.
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Add salt, pepper and beef to caramelized onion in bowl; mix well. Divide beef mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty.
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Heat a grill pan over medium-high heat. Place patties on grill pan. Grill 3 minutes on each side, until cooked to desired doneness.
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Place mayo and blue cheese in a food processor; process until smooth. Spread blue cheese mixture evenly on bottom halves of buns. Place 1 patty on bottom half of each bun. Top patties evenly with arugula, tomato slices and remaining caramelized onion; cover with bun tops.