Categories: Asian
Ingredients
- Leaves from 1/2 bunch cilantro
- 4 oz. package sprouts
- 1/2 English cucumber, halved lengthwise and sliced thinly
- 1/3 cup thinly sliced red onion, rinsed
- 2 celery stalks, sliced diagonally
- 2 tsp fish sauce
- 3 tbsp. Thai sweet chili sauce
- Juice of 1 lime
- 1 tbsp. vegetable oil
- 1/2 lb. sirloin steak, sliced thinly
- 2 tsp soy sauce
Directions
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Put cilantro, sprouts, cucumber, onion and celery in a large bowl. In a small bowl, mix together fish sauce, chili sauce and lime juice to make dressing. Set both aside.
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Heat oil in a large frying pan over high heat. Add beef and cook, stirring occasionally, until no longer pink, about 4 minutes. Drizzle beef with soy sauce. Add beef to vegetable mixture, pour dressing over salad and toss gently to combine.