Stir-Fried Beef with Noodles

(from castro15’s recipe box)

serve with Simple Sesame Salad

Categories: Asian

Ingredients

  • 3 cups broccoli florets
  • 8 oz. rice noodles
  • 2 cups chicken broth
  • 2 tbsp. green or red curry paste
  • 2 tbsp. fish sauce
  • 2 tbsp. vegetable oil
  • 1 lb. flank steak, cut into thin strips
  • Salt and pepper
  • 1 tbsp. finely chopped fresh ginger
  • 2 garlic cloves, chopped

Directions

  1. Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.

  2. In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.

  3. Add ginger and garlic to skillet; saute 30 seconds. Add broth mixture, beef, noodles, and broccoli to skillet, and saute until sauce thickens and ingredients are heated through.

Email to a friend | Print this recipe | Back