Categories: Pork
Ingredients
- 4 tsp olive oil, divided
- 4 bone-in, center-cut pork chops
- 1/2 tsp salt, divided
- 1/2 tsp black pepper, divided
- 1/2 cup thinly sliced shallots
- 2 tbsp. balsamic vinegar
- 2 tsp minced garlic
- 2 cups grape tomatoes
- 3 tbsp. fresh basil leaves
Directions
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Heat a large nonstick skillet over medium-high heat. Add 1 tsp oil; swirl to coat. Sprinkle chops evenly with 1/4 tsp salt and 1/4 tsp pepper. Add pork to pan; cook 3 minutes on each side or until done. Remove pork from pan. Add remaining 1 tbsp. oil, shallots, vinegar, and garlic to pan; saute 1 minute, scraping pan to loosen browned bits.
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Combine tomatoes, remaining 1/4 tsp salt, and remaining 1/4 tsp pepper in a medium bowl; toss gently to coat. Add tomato mixture to pan; cook 2 minutes or until tomatoes begin to soften. Sprinkle with basil. Serve tomato mixture with pork.