Roast Leg of Lamb with Chile-Garlic Sauce

(from castro15’s recipe box)

Serve with Steamed Carrots with Garlic-Ginger Butter

Categories: Lamb

Ingredients

  • 1 lb. boneless leg of lamb, trimmed
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • Cooking spray
  • Sauce:
  • 1 tbsp. sambal oelek
  • 1/2 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/8 tsp salt
  • 3 garlic cloves, minced
  • 2 tbsp. olive oil

Directions

  1. Preheat oven to 425.

  2. To prepare lamb, sprinkle lamb evenly with 3/4 tsp salt and pepper. Place lamb on a broiler pan coated with cooking spray. Bake at 425 for 21 minutes. Place lamb on a cutting board; let stand at room temp 10 minutes before slicing.

  3. To prepare sauce, combine sambal oelek and next 4 ingredients (through garlic) with a mortar and pestle; grind into a fine paste. Slowly drizzle oil into sambal mixture, stirring until thoroughly combined. Serve sauce with lamb.

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