Categories: Dessert
Ingredients
- 4 (1-oz.) unsweetened chocolate baking squares
- 3/4 cup butter
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/8 tsp salt
Directions
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Preheat oven to 350. Line bottom and sides of an 8-inch square pan with foil, allowing 2-3 inches to extend over sides; lightly grease foil.
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Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in granulated and brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in flour, vanilla and salt.
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Pour mixture into prepared pan.
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Bake at 350 for 40-44 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack (about 1 hour). Lift brownies from pan. Gently remove foil and cut into 16 squares.