Categories: Christmas Treats
Ingredients
- 1 cup margarine, softened
- 1/2 cup packed light brown sugar
- 1 egg
- 1/4 cup water
- 1 package yellow cake mix
- 3 tablespoons Maker's Mark bourbon
- 3 cups quick oats, uncooked
- 1 cup nuts, chopped
Directions
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Preheat oven to 350 degrees.
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Cream margarine and sugar in mixer; add egg, water and 1/2 package of dry cake mix, blending thoroughly. Stir in remaining cake mix, bourbon, oats and nuts. Drop dough by teaspoonfuls onto ungreased baking sheet about 2 inches apart. Bake exactly 10 minutes. Do not overbake. Cool slightly and remove from baking sheet.
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These cookies will appear “not quite done” when you take them out of the oven, but they will continue cooking on baking sheet.
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Makes 4 dozen.