Categories: Dessert
Ingredients
- 1/2 cup sugar
- 3 tbsp. all-purpose flour
- 1 cup light corn syrup
- 1 cup dark corn syrup
- 3 large eggs, room temp
- 1 tsp white vinegar
- 1/2 tsp vanilla extract
- 1 cup chopped pecans
- Pastry for single-crust pie (9-inch)
Directions
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In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar, and vanilla until smooth. Stir in pecans. Pour into crust. Cover edges with foil.
-
Bake at 350 for 35 minutes. Remove foil; bake until filling is puffed and golden (the center will still wobble, 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.