Beef Short Ribs with Tomato Fig Chutney

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 1 tsp olive oil
  • 3 bacon strips, chopped
  • 1 lb. boneless beef short ribs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lb. grape tomatoes
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 cups water
  • 1 cup Marsala wine
  • 1/4 cup fig preserves
  • 3 tbsp. minced fresh rosemary

Directions

  1. In a skillet, heat oil over medium heat; cook bacon until crisp. Remove bacon and drain on paper towels. Sprinkle ribs with salt and pepper; brown in drippings. Transfer to a slow cooker. In same skillet, add tomatoes, onion and garlic to drippings; cook until crisp-tender, 3-5 minutes, mashing tomatoes lightly. Add tomato mixture to slow cooker; stir in the water, Marsala, preserves and rosemary.

  2. Cook, covered, on LOW until ribs are tender, 6-8 minutes. Remove ribs; shred. Serve with cooking juices.

Email to a friend | Print this recipe | Back