Categories: Instant Pot
Ingredients
- 3 lbs. beef top sirloin steak, thinly sliced
- 2 onions, cut into 1/2-inch strips
- 10.5 oz. can condensed French onion soup, undiluted
- 2 garlic cloves, minced
- 1 pkg. Italian salad dressing mix
- 2 tsp beef base or 2 beef bouillon cubes
- 1/2 tsp pepper
- 2 large red or green pepper, cut into 1/2-inch strips
- 1/2 cup pickled pepper rings
- 8 hoagie buns or French rolls
- 8 slices provolone
Directions
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Combine the first 7 ingredients in an Instant Pot. Lock lid and close pressure-release valve. Adjust to pressure cook on HIGH for 10 minutes. Quick-release pressure. Add pepper and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure cook on HIGH for 5 more minutes. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
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Place buns on ungreased baking sheets, cut sides up. Place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 inches from heat until cheese is melted. Serve sandwiches with cooking juices.