Caramel Apple Oatmeal Cookies

(from castro15’s recipe box)

Categories: Dessert


  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 package instant caramel pudding mix
  • 2 large eggs, room temp
  • 1/2 cup unsweetened applesauce
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 3 1/2 cups old-fashioned oats
  • 1 medium apple, peeled and chopped


  1. Preheat oven to 350. In a large bowl, cream butter, sugars and pudding mix until light and fluffy.

  2. Add the eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into the creamed mixture. Stir in oats and apple.

  3. Drop dough by tablespoonfuls 2 inches apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans for 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container.

Email to a friend | Print this recipe | Back