Categories: Pizza/Flatbread
Ingredients
- 2 cans refrigerated jumbo biscuits, each biscuit quartered
- 1/2 cup unsalted butter, melted
- 1 tsp dried onion flakes
- 1 tsp sesame seeds
- 1 tsp poppy seeds
- 1 tsp black pepper
- 1/2 tsp kosher salt
Directions
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Preheat oven to 350. Spray 24 muffin cups with cooking spray.
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Pour melted butter into a small bowl. Dip each biscuit piece in butter; place 3 biscuit pieces in each muffin cup.
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In another small bowl, stir together onion and all remaining ingredients. Sprinkle onto biscuit pieces.
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Bake until golden brown, 12-15 minutes. Serve immediately.