Categories: Pizza/Flatbread
Ingredients
- 2 tbsp. plus 2 tsp bacon drippings, melted and divided
- 4 large eggs
- 2 cups whole milk
- 2 cups all-purpose flour
- 1 1/4 tsp kosher salt
Directions
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Preheat oven to 400. Brush wells of 12 muffin cups with 2 tsp melted bacon drippings. Place pan in oven to preheat for 10 minutes.
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In a large bowl, whisk together eggs and milk. Whisk in flour and salt until smooth. Whisk in remaining 2 tbsp. bacon drippings just until combined. Divide batter among prepared wells.
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Bake until puffed and crisp, 30 to 35 minutes. Serve immediately.