Bacon Popovers

(from castro15’s recipe box)

Categories: Pizza/Flatbread


  • 2 tbsp. plus 2 tsp bacon drippings, melted and divided
  • 4 large eggs
  • 2 cups whole milk
  • 2 cups all-purpose flour
  • 1 1/4 tsp kosher salt


  1. Preheat oven to 400. Brush wells of 12 muffin cups with 2 tsp melted bacon drippings. Place pan in oven to preheat for 10 minutes.

  2. In a large bowl, whisk together eggs and milk. Whisk in flour and salt until smooth. Whisk in remaining 2 tbsp. bacon drippings just until combined. Divide batter among prepared wells.

  3. Bake until puffed and crisp, 30 to 35 minutes. Serve immediately.

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