Categories: Steak
Ingredients
- 1/2 cup unsalted butter, softened
- 2 garlic cloves, minced
- 1 1/2 tbsp. kosher salt
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh thyme
- 1 tbsp. black pepper
- 3 1/2 to 4 lb. center-cut beef tenderloin, trimmed, tied with butcher's twine and patted dry
- Garnish: fresh thyme, fresh parsley
Directions
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Preheat oven to 500. Line a large roasting pan with foil.
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In a small bowl, stir together butter, garlic, salt, parsley, thyme and pepper. Rub mixture on top and sides of beef. Place beef in prepared pan.
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Bake until cooked to desired doneness. Cover with foil and let stand for 20 minutes before slicing. Garnish with herbs.