Categories: Pizza/Flatbread
Ingredients
- 3 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 1/2 tsp kosher salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 5 large eggs
- 1 1/4 cups canola oil
- 15 oz. can pumpkin
- 1 cup shredded Parmesan, divided
- 1/2 cup chopped fresh sage
Directions
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Preheat oven to 350.
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In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, ginger, and pepper; whisk in eggs and oil until well combined. Stir in pumpkin, 3/4 cup cheese and sage. Divide batter among 8 (4×2-inch) parchment paper loaf pans. Sprinkle with remaining 1/4 cup cheese.
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Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Let cool completely in pans on a wire rack.