Categories: Dessert
Ingredients
- 3 cups flour
- 1 1/2 cups sugar
- 1 tsp baking powder
- 1/4 tsp cinnamon
- Pinch salt
- 1 cup shortening
- 1 egg, lightly beaten
- 1 tbsp. cornstarch
- 4 cups frozen raspberries
Directions
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Preheat oven to 375. Grease a 9×13-inch baking pan.
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Stir together flour, 1 cup sugar, the baking powder, cinnamon and salt in a large bowl. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs. Stir in egg with a fork (dough will remain crumbly). Press half of crumb mixture firmly and evenly into prepared pan.
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Stir together remaining 1/2 cup sugar and the cornstarch in a large bowl. Add berries; stir until coated. Spoon over crumb mixture in pan. Sprinkle with remaining half of crumb mixture. Bake until golden and filling is bubbly, 40-45 minutes. Let cool in pan on a wire rack.