Caramel Apple Cider

(from castro15’s recipe box)

Categories: Drinks

Ingredients

  • 8 cups apple cider
  • 6 tbsp. caramel ice cream topping
  • 1 tbsp. turbinado sugar
  • 1 tsp kosher salt
  • 1/8 tsp apple pie spice
  • 1 1/2 cups spiced rum
  • 8 cinnamon sticks

Directions

  1. Stir together apple cider and 4 tbsp. caramel ice cream topping in a slow cooker until smooth. Cover and cook on LOW 3-4 hours.

  2. Mix together sugar, salt and apple pie spice in a small shallow bowl. Pour remaining 2 tbsp. caramel topping into a small saucer.

  3. Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 3 tbsp. spiced rum to each mug and garnish with a cinnamon stick.

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