Categories: Chicken
Ingredients
- 1 lb. chicken tenders
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup unsweetened coconut chips
- 1 cup crispy brown rice cereal
- 1/4 cup all-purpose flour
- 1 large egg
- 1/4 cup Sriracha
- Nonstick coconut oil cooking spray
Directions
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Place a baking sheet in the oven; preheat to 450.
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Sprinkle chicken with onion powder, salt and pepper. Pulse coconut and cereal in a food processor until finely chopped; transfer to a shallow dish. Place flour in another shallow dish. Whisk egg with Sriracha in a third shallow dish. Dredge the chicken in the flour, shaking off excess. Coat with the Sriracha mixture, letting excess drip off, then dredge in the coconut mixture, pressing to adhere.
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Remove the baking sheet from the oven and coat with cooking spray. Place the chicken on the pan and generously coat it with cooking spray.
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Bake the chicken, turning once halfway, until browned and cooked through, 12-14 minutes.