Categories: Sides
Ingredients
- 28 oz. bag frozen thick-cut hash browns
- 2 eggs, beaten
- 1/2 onion, grated
- 1/3 cup dill, chopped
- 2 scallions, sliced
- 2 tbsp. flour
- 1 tsp kosher salt
- Black pepper
- 1/4 cup vegetable oil
Directions
-
Mix half a bag of hash browns with eggs, onion, dill, scallions and flour; season with salt and pepper. Heat vegetable oil in a large nonstick skillet over medium-high heat. Scoop 1/3-cup mounds of the potato mixture into the skillet and gently flatten with a spatula. Cook until browned, 2 to 3 minutes per side, adjusting the heat as necessary. Sprinkle with salt. Repeat, adding more oil as needed.