Barbecue Sauce

(from AmericnJewl’s recipe box)

“This is a tangy, subtly spicy, delicious mutt of a barbecue sauce. On her show, Ina Garten explained that she had at one point tried to develop different sauces to complement different cuisines — from Asian to various Southern regions — but only when she mixed them all together in frustration did she find exactly her barbecue sauce nirvana. I couldn’t agree more. I make this all summer, freeze leftovers in one-cup servings, and sob when we run out. " – SmittenKitchen.Com

Source: Food Network (Ina Garten)

Categories: grilled, not tried, sauce

Ingredients

  • 1 1/2 cups chopped yellow onion (1 lg. onion)
  • 1 tablespoon minced garlic (3 cloves)
  • 1/2 cup vegetable oil
  • 1 cup tomato paste
  • 1 cup cider vinegar
  • 1 cup honey
  • 1/2 cup Worcestershire sauce
  • 1 cup Dijon mustard
  • 1/2 cup soy sauce
  • 1 cup hoisin sauce
  • 2 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1/2 tablespoon crushed red pepper flakes

Directions

  1. In a large saucepan on low heat, sauté the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.

  2. Add the rest of the ingredients. Simmer uncovered on low heat for 30 minutes.

  3. Use immediately or store in the fridge. Makes 6 cups.

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