Categories: Pizza/Flatbread
Ingredients
- 1 1/4 lbs. pizza dough, room temp
- 8 cups water
- 1/2 cup baking soda
- 2 tsp kosher salt
- 1 egg, beaten
- Pretzel salt
Directions
-
Divide dough into 10 equal pieces. Roll each piece into an 8-inch long log, then tie each into a knot. Arrange on an oiled baking sheet. Cover loosely and let rise until slightly puffed, 20 to 30 minutes. Bring water, baking soda and kosher salt to a boil in a large pot. Working in batches, poach the rolls in the water until slightly puffed, about 30 seconds per side. Remove to a large plate to drain. Transfer the rolls to a freshly oiled baking sheet and brush with beaten egg; sprinkle with pretzel salt. Bake at 350 until deep golden brown, about 25 minutes.