Categories: Pizza/Flatbread
Ingredients
- 3 garlic cloves, chopped
- 2 tbsp. butter
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp kosher salt
- 1/2 cup water
- 1/4 cup chopped parsley
- Vegetable oil
Directions
-
Saute garlic in butter in a skillet over low heat until lightly golden. Whisk flour with baking powder and kosher salt i a large bowl. Make a well in the center; add water, parsley and garlic. Stir to combine. Cover loosely and let rest 15 minutes. Divide the dough into 8 pieces. With floured hands, roll each piece of dough into a ball, then stretch into a 4-inch round. Working in batches, shallow-fry the dough in vegetable oil in a large skillet over medium-high heat, turning once, until puffed and golden, 4 minutes. Drain on paper towels.