Strawberry Sorbet

(from AmericnJewl’s recipe box)

Source: London River Café Cook Book via SmittenKitchen.com

Categories: dessert, frozen, not tried

Ingredients

  • 1 lemon, seeded and roughly chopped
  • 2 cups sugar
  • 2 pounds strawberries
  • Hulled juice of 1 to 2 lemons

Directions

  1. Place the chopped lemon and sugar in a food processor, and pulse until combined. Transfer to a bowl.

  2. rée the strawberries in a food processor, and add to the lemon mixture, along with the juice of 1 lemon. Taste and add more juice as desired. The lemon flavor should be intense but should not overpower the strawberries. Pour the mixture into an ice cream machine and churn until frozen. Makes 1.5 quarts.

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