Beef Ragout with Rigatoni

(from kjones28’s recipe box)

Source: Food Network

Ingredients

  • 1 1/2 lb(s) diced stewing beef
  • 2 cup diced onion
  • 1 cup coarsely grated carrots
  • 1 cup diced celery
  • 3 clove garlic, minced
  • 2 bay leaves
  • 2 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 cup red wine
  • 1 28 oz/796mL tin crushed tomatoes
  • salt and pepper
  • cooked rigatoni, for serving
  • Parmesan cheese, for serving
  • Read more at http://www.foodnetwork.ca/recipe/slow-cooker-beef-ragout-with-rigatoni/12810/#9Bks4ZUybeUsBOAd.99

Directions

  1. DIRECTIONS

  2. Place all of the ingredients into the crick of a slow cooker and stir well. Following manufacturer’s instructions, set the slow cooker so that it reaches and holds a simmer for 6 to 8 hours, until the beef is fork-tender. Season to taste and serve over cooked rigatoni, topped with grated Parmesan cheese.

  3. Read more at http://www.foodnetwork.ca/recipe/slow-cooker-beef-ragout-with-rigatoni/12810/#9Bks4ZUybeUsBOAd.99

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