Categories: dessert

Ingredients

• 3 cups sifted flour
• 1 & 1/4 tsp salt
• 1 cup shortening
• 6-8 tablespoons cold water

Directions

1. 1- Sift flour and salt together

2. 2- Cut in shortening with pastry blender

3. 3-Add water, using only a small portion at a time

4. 4- Refrigerate at least an hour before rolling

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