Custard Pie

(from maude’s recipe box)

Source: combination of 2 recipes

Categories: Cake/Pies/Pastry

Ingredients

  • 4 eggs
  • 2/3 C sugar
  • 1/4 t salt
  • 1/4 t nutmeg
  • 1 t vanilla
  • 2 3/4 C scaled milk ( I use 2 1/4 C whole milk and 1/2 C heavy cream

Directions

  1. Large pie pan lined with unbaked crust

  2. Be sure to put pan with aluminum foil under pie dish to catch any spillage from pie

  3. oven 450 degrees for 10 minutes and then 350 degrees for 25-35 minutes or until pie is set

  4. Combine eggs, sugar and salt.

  5. Gradually stir in slightly cooled scalded milk mixture- slowly so as not to make “scrambled eggs”

  6. Add flavorings

  7. Bake

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