Homemade Stuffing
(from Mainergirl’s recipe box)
Source: Ruth Myers?
Prep time: 20 minutes
Cook time: 45 minutes
Serves 8 people
Categories: not tried
Ingredients
- 3-4 cups bread crumbs or chunks (consider using a crusty boule or baguette for variety in texture).
- 3/4-1 cup finely chopped onion
- 3/4-1 cup finely chopped celery
- 1/4-1/2 cup butter
- 1/2 cup chopped parsley
- 1 tsp dried thyme
- salt & pepper
- 1 tsp chopped fresh rosemary
- Consider sliced almonds and dried cranberries
Directions
-
Buzz bread chunks in the food processor and place in a large bowl.
-
Saute onion and celery in butter until tender and add to bread crumbs. Add parsley, thyme, salt and pepper. Add rosemary, almonds or cranberries if desired.
-
Mix well with hands. If dry, add a bit of chicken stock. Put in buttered pan, dot top with butter and bake in 325F over for 45-60 min.