Pesto Gnocchi and Meatballs

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 12 oz. frozen meatballs
  • 1 lb. gnocchi
  • Olive oil
  • Baby kale
  • Pesto

Directions

  1. Toss meatballs and gnocchi with olive oil and spread on a baking sheet. Bake at 350, stirring occasionally, until heated through, about 20 minutes. Stir in baby kale; bake until wilted, about 5 minutes. Toss with a little pesto before serving.

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