Categories: sauces
Ingredients
- 1 whole chicken
- 2 carrots
- 3 celery stocks
- 2 white onions
- 1 head of garlic
- 1 turnip
- 1/4 bunch thyme
- 2 bay leaves
- 1 tea whole black peppercorns
Directions
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put chicken and veggies in large stockpot
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add enough water to cover everything
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toss in thyme bay leave and peppercorns.
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simmer 1 to 1 1/2 hours til chicken is done
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add more water as necessary to keep chicken covered
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when chicken is finished cooking take out and cool and hand shred
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put chicken in a bag or storage container
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carefully strain the stock to remove veggie solids
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use stock immediately or cover and frig.
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can freeze up to one week.