Categories: Pizza/Flatbread
Ingredients
- 1 pkg. active dry yeast
- 1 cup milk, warmed
- 1/4 cup sugar
- 1/4 cup unsweetened applesauce
- 2 large egg whites, room temp, beaten
- 1 tsp salt
- 3 1/2 to 4 cups all-purpose flour
Directions
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In a large bowl, dissolve yeast in warm milk. Add the sugar, applesauce, egg whites, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
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Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes (dough will be slightly sticky). Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
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Turn dough onto a lightly floured surface; divide into 24 pieces. Shape each portion into an 8-inch rope; tie into a knot. Place on 2 baking sheets coated with cooking spray.
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Cover and let rise until dough is doubled, about 30 minutes. Bake at 375 until rolls are golden brown, 12-16 minutes. Remove from pans to wire racks to cool.