Categories: Christmas Cookies
Ingredients
- 1 tsp butter
- 1 cup sugar
- 1 cup dark corn syrup
- 1 tbsp. white vinegar
- 1 tbsp. baking soda
- 1/2 lb. dark chocolate candy coating, coarsely chopped
- 1 tsp shortening, divided
- 1/2 lb. milk chocolate candy coating, coarsely chopped
Directions
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Line a 9-inch square pan with foil and grease foil with butter; set aside. In a large heavy saucepan, combine sugar, corn syrup and vinegar. Cook and stir over medium heat until the sugar is dissolved. Bring mixture to a boil. Cook, without stirring, until a candy thermometer reads 300.
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Remove from heat; stir in baking soda. Immediately pour mixture into prepared pan; do not spread candy. Cook. Using foil, lift candy out of pan. Peel off foil; break candy into pieces.
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In a microwave, melt dark chocolate coating and 1/2 tsp shortening; stir until smooth. Dip half the candies in melted chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Repeat with the milk chocolate coating, remaining 1/2 tsp shortening and candies. Store in an airtight container.