Honey Champagne Fondue

(from castro15’s recipe box)

Categories: Fondue

Ingredients

  • 1 tbsp. cornstarch
  • 1 tsp ground mustard
  • 1/4 tsp white pepper
  • 1 1/4 cups champagne
  • 1 tsp lemon juice
  • 2 tbsp. finely chopped shallot
  • 1 garlic clove, minced
  • 1 1/2 lbs. Swiss cheese, shredded
  • 2 tbsp. honey
  • Pinch ground nutmeg
  • Optional dippers: Toasted French bread, asparagus, tart apple slices, endive spears

Directions

  1. In a large saucepan, combine cornstarch, ground mustard, and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until mixture is thickened, about 1 minute. Gradually stir in cheese, a few tablespoons at a time, until melted. Stir in honey. Sprinkle with nutmeg.

  2. Keep warm in a fondue pot or a small slow cooker. Serve with toasted bread, asparagus, apple slices, and endive.

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