stuffing

(from alley’s recipe box)

will keep 1-4 months or 12 months in freezer

Categories: bread

Ingredients

  • 6 cups cubed bread
  • 1 table parsley flakes
  • 3 cubes chicken bouillon
  • 1/4 cup dried minced onion
  • 1/2 cup dried minced celery
  • 1 tea thyme
  • 1 tea pepper
  • 1/2 tea sage
  • 1/2 tea salt

Directions

  1. preheat 350

  2. bake bread 8-10 min

  3. in bowl mix bread with the rest of the ingredients

  4. store in air tight container

  5. to use:

  6. 2 cups stuffing mix

  7. 1/2 cup water

  8. 2 table melted butter

  9. cook like boxed

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