Categories: sauces

Ingredients

• 2 qts tomato puree
• 1 1/3 cup vinegar
• 1/2 cup sugar
• 2 tea whole allspice
• 2 sticks cinnamon
• 1 tea whole cloves
• 1 1/2 tea paprika
• 1 tea onion powder
• 1 tea dry mustard
• 1 tea salt
• 1/4 tea cayenne pepper

Directions

1. mix puree, vinegar, sugar in sauce pot

2. tie whole spice in a cheesecloth bag

3. add to mix

4. add remaining ingredient and cook slowly til as thick as you want

5. 45-60 min

6. stir frequently to prevent sticking

7. remove spice bag

8. pour hot mix into hot jars leave 1/4 inch head space

9. adjust caps

10. process 15 min in boiling water bath

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